Medicinal Plant

2016, v.7(Z4) 25-27

[打印本页] [关闭]
本期目录(Current Issue) | 过刊浏览(Past Issue) | 高级检索(Advanced Search)

Analysis on Chemical Components of Volatile Oils from Alpiniae Oxyphyllae Fructus in Guangdong
Analysis on Chemical Components of Volatile Oils from Alpiniae Oxyphyllae Fructus in Guangdong

Ying ZHU;Rulan TAN;Dijia YU;

摘要(Abstract):

[Objective] To analyze chemical components of volatile oil from Alpiniae Oxyphyllae Fructus in Guangdong by the gas chromatography mass spectrometry( GC-MS). [Methods] Volatile oils were extracted from Alpiniae Oxyphyllae Fructus by steam distillation method;chemical components of volatile oils from Alpiniae Oxyphyllae Fructus were determined by GC-MS; relative percentage content of chemical components was determined by normalization method. [Results] 45 kinds of chemical components were identified. Major components included Nootkatone( 20. 500%),Alloaromadendrene( 6. 133%),7-Isopropenyl-1,4a-dimethyl-4,4a,5,6,7,8-hexahydro-3H-naphthalen-2-one( 3. 044%),Naphthalene,1,2,3,5,6,7,8,8a-octahydro-1,8a-dimethyl-7-( 1-methylethenyl)-,[1S-( 1. alpha.,7. alpha.,8a. alpha.) ]-( 2. 816%),2( 1H) Naphthalenone,3,5,6,7,8,8a-hexahydro-4,8a-( 2. 309%),and Caryophyllene oxide( 1. 372%),etc. [Conclusion] This method is high efficient and rapid in separation of chemical components,and thus can be applied in quality control of Alpiniae Oxyphyllae Fructus.

关键词(KeyWords):

Abstract:

Keywords:

基金项目(Foundation):

作者(Author): Ying ZHU;Rulan TAN;Dijia YU;

Email:

DOI:

扩展功能
本文信息
服务与反馈
本文关键词相关文章
本文作者相关文章
中国知网
分享