Medicinal Plant

2015, v.6(Z6) 27-30

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Antimicrobial Effects of Plant Extracts Against Four Pathogens of Edible Fungi Fruiting Bodies
Antimicrobial Effects of Plant Extracts Against Four Pathogens of Edible Fungi Fruiting Bodies

Gangzheng WANG;Yuan CHEN;Yinbing BIAN;

摘要(Abstract):

The extracts from thirty plants collected or brought in the market were added to the culture medium to screen their antimicrobial activities in four pathogens of edible fungi fruiting bodies.The results measuring the radial lengths of four pathogen mycelia demonstrated that in the thirty plants tested,the inhibitory rate of Allium sativum extracts on Trichothecium roseum was 99.1%.The inhibitory rate of Taraxacum mongolicum extracts on Mycogone perniciosa was 96.3%.The inhibitory rate of Punica granatum and Solanum nigrum extracts on Lecanicillium fungicola was 85.2% and 83.5%,respectively.However,all the plant extracts showed no significant inhibitory effects on Verticillium fungicola,the inhibitory rates of which were all less than 40.3%.

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基金项目(Foundation): Supported by the National Project Fund of Modern Agriculture Industry Technology System(CARS-24)

作者(Author): Gangzheng WANG;Yuan CHEN;Yinbing BIAN;

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