Medicinal Plant

2012, v.3(02) 54-56+60

[打印本页] [关闭]
本期目录(Current Issue) | 过刊浏览(Past Issue) | 高级检索(Advanced Search)

Ultrasonic Ethanol Extraction Technology of Polyphenol from FRUCTUS CANARII
Ultrasonic Ethanol Extraction Technology of Polyphenol from FRUCTUS CANARII

摘要(Abstract):

[Objective] To study the extraction technology of polyphenol from FRUCTUS CANARII by ultrasonic ethanol method.[Methods] The ultrasonic ethanol extraction conditions of polyphenol from FRUCTUS CANARII were optimized by single factor test and orthogonal test.[Results] The optimal ultrasonic ethanol extraction conditions were as following:40% ethanol,ultrasonic power of 40 W,solid-liquid ratio of 1:20 g/ml and extraction time of 45 min.Factors which affected the extraction of polyphenol from FRUCTUS CANARII were in order of ethanol concentration > solid-liquid ratio> ultrasonic power>extraction time.[Conclusion] This research provided scientific basis for the further exploitation of medicinal value of FRUCTUS CANARII.

关键词(KeyWords):

Abstract:

Keywords:

基金项目(Foundation): Supported by the Science and Technology Plan Project of Luzhou City([2010]128)

作者(Author):

Email:

DOI:

参考文献(References):

扩展功能
本文信息
服务与反馈
本文关键词相关文章
本文作者相关文章
中国知网
分享