Medicinal Plant

2012, v.3(01) 43-46

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Comparative Analysis on Chemical Components in Essential Oils from the Leaves and Fruit Peels of Fortunella margarita
Comparative Analysis on Chemical Components in Essential Oils from the Leaves and Fruit Peels of Fortunella margarita

摘要(Abstract):

[Objective]To analyze the similarities and differences of chemical components in essential oils from the leaves and fruit peels of Fortunella margarita. [Method]The essential oils were extracted from the leaves and fruit peels of F. margarita by the steam distillation method,then analyzed by GC-MS,and at last comparatively analyzed. [Result]27 chemical components were identified from essential oils that were extracted from F. margarita leaves,occupying 91.37% of the total amount,while 34 were identified from essential oils that were extracted from F. margarita fruit peels,occupying 96.23% of the total amount. 13 components,including α-pinene,linalool,β-caryophyllene and so on,existed in both the leaves and fruit peels of F. margarita. [Conclusion]The main components from the leaves and fruit peels of F. margarita were different,while their same components had different content.

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基金项目(Foundation): Supported by the 2010 Natural Science Foundation Project of Guangxi Province (2010GXNSFA0130520)

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