Medicinal Plant

2012, v.3(01) 35-37

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Study on the Antioxidative Activity of Polysaccharides from FRUCTUS MOR
Study on the Antioxidative Activity of Polysaccharides from FRUCTUS MOR

摘要(Abstract):

[Objective]To preliminarily study the antioxidative activity of polysaccharides from FRUCTUS MOR. [Method]Crude polysaccharides were extracted from FRUCTUS MOR with water and precipitated with ethanol. The scavenging activities to·OH,O2 -·,DPPH free radicals and inhibiting linoleic acid oxidation activity of polysaccharides from fresh FRUCTUS MOR were evaluated with juice and Trolox as comparisons. [Result] The content of polysaccharides in FRUCTUS MOR was 6.05%. The polysaccharides from FRUCTUS MOR presented scavenging activities to free radicals and inhibiting linoleic acid oxidation activity to a certain extent. [Conclusion]This study could provide reference basis for in-depth study on antioxidation and antiaging effects of polysaccharides from FRUCTUS MOR.

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基金项目(Foundation): Supported by the Science & Technology Research and Development Project of Shijiazhuang City (11149092A)

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