Medicinal Plant

2010, v.1(10) 88-90

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Optimization of Extracting Pigments from FRUCTUS SCHISANDRAE CHINENSIS By Ultrasonic Assisted Method
Optimization of Extracting Pigments from FRUCTUS SCHISANDRAE CHINENSIS By Ultrasonic Assisted Method

摘要(Abstract):

[Object] To optimize the extraction process of pigments from FRUCTUS SCHISANDRAE CHINENSIS by ultrasonic assisted method and provide basis for the industrialization of extracting pigments from FRUCTUS SCHISANDRAE CHINENSIS.[Method] Single factor test and orthogonal test were introduced for the optimization of extracting process.[Result] The optimum extracting process was as follows:ethanol concentration of 80%(V/V),extracting temperature of 40 ℃,extracting duration of 35 min,material-liquid ratio of 1:12(W/V).[Conclusion] The optimum extracting process of pigments from FRUCTUS SCHISANDRAE CHINENSIS has been obtained in this study,which would provide scientific basis for the industrialized extraction of it.

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